Handout-Serves
There are many steps to a serve. The most important
things to remember when serving is that you be pleasing to the eye and be yourself, try to tailor each serve to the One you
are serving.The 15 Steps
1. Acknowledge the order- yes Master is sufficent
but might want to add as it pleases You or as You wish Master
2. Back away and rise - Back away 3 paces and rise
gracefully
3. Go to the servery - 4. Select the correct container
- goblet/bowl/mug/tankard/platter
5. Inspect and Wipe - it is not dirty.. you are
only insuring that it is perfect for the Master/Mistress. Wipe the edge along your inner arm if in white silks to test for
chips and then wipe and polish it. If you are in white silks, always use a clean rep cloth for wiping it clean, if in yellow
or red it is permissible to use your silks.
6. Fill the order - Ka-la-na, paga, blackwine, Kal-da,
etc.or the requested food items.
7. Return to the Master/Mistress - There is no need
to beg permission to approach, once a FP has requested or accepted service, it is assumed they want you to bring them their
refreshments.
8. Kneel at the feet of the Master/Mistress - nadu
9. Ask to proof.- Some wish their foods tested by
a slave to make sure it is safe to eat or drink. If so instructed, tilt the vessel allowing a few small drops to fall on your
tongue without letting the vessel’s rim touch your lips.10. Press to the belly - to show submission
11. Press to the heart - to show devotion
12. Kiss the side of the vessel
13. Raise your arms extending the drink towards
the Master/Mistress in offering.
14. Offer a spoken line or prayer, such as - "Master
Nick may this drink and this slave please the Master" -- He then knows it is His turn to speak. Masters or Mistresses then
usually take the drink, thank the slave and dismiss her.15. Thank the Master/Mistress for the opportunity to serve them.16.
Wait to be dismissed
Several things to remember here
1. while serving
never great or speak without permission, if you start a serve then wait till after the Master/Mistress has taken the drink
and beg to speak and greet those who entered while you were serving.
2. Remember
to be graceful and beautiful. Let your personality show in your serve to the Master/Mistress
3. Remember
you are painting a picture of what you are doing, adding little things like how the light dances upon you as you move helps
to paint the picture more vividly as all you have here are words.
4. Do NOT copy
your sisters however watching them might give you a new way of doing something always be yourself.
5. After greeting
you should offer service to the free within the home, if there are several girls in channel or many free you may ask "might
a girl be of service to One this day?" or you may message one of the ops to see who might be in need of service.
6. All Mistress’s
should be served from the tower position, unless otherwise instructed by your Owner.
Suggested assignments
1.write a serve for each of the following
drinks incorperating the 15 steps and your personality
a)Black wine-
first slave
b)kalana-chilled
served to a Mistress
c)kal-da
d)paga
e) ice water
2. write a serve for the following
foods again using the 15 steps and your personality
bowl of fruit (you may choose up to
3 fruits)
bread with cheese and clotted cream
a salad
bosk steak with fried suls
fried vulo eggs
3. how many types of sugar are there
and how many types of salt is there on Gor
4. reseach and find the different
types of herbs used in Gor
